Chef/owner Avinash Kapoor's creations are rich and intense, yet never heavy or greasy: tender, juicy chicken tikka masala; nuanced lamb vindaloo; perfectly seared sea bass; and more. The garlic bread and robust chutneys alone merit a visit, as does the well-chosen wine list. Generations of Indian culinary tradition presented by gracious servers amid tasteful décor — what's not to like?
The secret of what makes an Indian restaurant a standout are sauces, and spices are secret of those sauces.
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