Fresh diced tomato, cucumber, and onion with lemon dressing.
Sauteed eggplant in Chef’s special sauce.
Crisp potato patty stuffed with spiced peas.
Cauliflower florets dipped/fried in gram lentil flour./sweet dipping sauce.
Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.
Roll stuffed with highly spiced diced chicken, onions, and tomatoes.
Shrimp fritters coated in cocunut.
Shrimp wok roasted in turmeric, cumin, garlic, onion, cayenne flakes & tamarind.
Tandoori grilled wings. Very HOT!
2 Entree-Fresh, Wild Fillet marinated in herbs and tandoor grilled. (8oz) *No modifications. **not valid for further discounting.
1 Entree-Tofu/chopped spinach/ touch of ginger/ black cardamom. **Dairy & Gluten-Free ** modifications declined. **No Additional Discounts
1-Boomtown "Bad Hombre" Mexican-style Lager, Los Angeles-12oz cans, 4.8% abv *no extra discounts available.
Hoppy Belgian style ale, Orange County, 16oz. each
- 1btl. Einstok White Ale, Iceland 12oz each.
1 cans-Einstok Arctic Lager, Iceland- 12oz
1btl-Ca di Rajo Prosecco, Italy.
1btl.-Villa Alena Pinot Grigio, Venezie, Italy, 2020
1btl. Details, Sauvignon Blanc, Sonoma, 2021
1btl.-Kracher Pinot Gris, Burgenland, Austria, 2020 *Dry, crispy, clean minerallly.
1btl. Plumpjack, Chardonnay, Napa, 2021
2btl. Alamos Malbec, Mendoza, 2021, Argentina *no further discounts.
1btl. Lola Pinot Noir, California, 2020
1btl. Turley ''Juvenile'' Zinfandel, California, 2021 * All time California Classic * Cerified Organic
1btl. Details by Sinegal, Cabernet Sauvignon, Sonoma,2021
Chef suggests these Accompaniments to enhance your dinner experience.
Your favorite- tomato-cream sauce with dried fenugreek leaves, almonds & raisins. 14oz.
Refreshing yogurt drink served sweet or salted.
Refreshing mango flavored yogurt drink.
Diced cucumber, tomato and potato in a mildly spiced yogurt.
Tandoori baked lentil wafer (2).
Mesquite-Fired. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, Rice and Nan. Substitution Charge $1.00.
Entree Only. Fresh, Wild Fillet marinated in herbs and tandoor grilled. (8oz)
Jumbo shrimp marinated in oregano, tandoor grilled.
Chicken on bone, marinated in spices, tandoor grilled.
Chicken on bone, marinated in spices, tandoor grilled.
Boneless chicken marinated in fresh zippy mint / mesquite grilled.
Boneless chicken marinated in spices, tandoor grilled.
Ginger marinated, tender lamb chops, tandoor grilled.
Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, Rice and Nan. Substitution Charge $1.00.
Mix vegetables in Tomato/Cream Sauce.
Mix vegetables prepared in mild almond-cream sauce.
Indian farmers cheese cooked in tomato-cream sauce/herbs.
Shitake, Oyster & Button mushroom/mild yogurt-cilantro sauce.
Fresh Okra wok-fried with ginger, garlic, red onion, sun-dried mango powder.
World’s Best roasted eggplant sautéed with tomatoes and peas.
Chinese eggplant and potatoes sauteed in exotic spices.
Chopped spinach cooked with homemade cheese.
Fresh Farmers Cheese & Green Peas in mild curry.
Cauliflower and potatoes sauteed in fresh garlic and ginger.
Garbanzo prepared in onion and tomato bhuna.
Delightful potato balls stuffed with nuts, raisin & paneer in mild sauce.
Lentils - Ask your server.
Boneless, Spring Lamb leg. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, Rice and Nan. Substitution Charge $1.00.
Lamb prepared in Shahi sauce.
Boneless Lamb leg cooked in tomato-cream sauce/dried fenugreek leaves.
Lamb cooked in coconut sauce flavored with fennel.
Spinach and lamb with a touch of ginger - best anywhere.
Lamb prepared in tangy tomato based sauce with potatoes.
Tender lamb done in creamy but HOT green peppercorn curry flavored with saffron.
Boneless, Skinless, White Meat. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, Rice and Nan. Substitution Charge $1.00.
Boneless tandoori chicken cooked in fresh, heartily spiced buttered tomatoes. *All Modifications politely declined.
Diced chicken tikka prepared with spinach.
Chicken prepared in an exotic cashew saffron sauce.
House Favorite! - Tandoor grilled chicken breast in a tomato sauce.
Chicken cooked in a refreshing mango sauce.
Jumbo White Mexican Shrimp. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, Rice and Nan. Substitution Charge $1.00.
Shrimp in a freshly chopped tomato sauce prepared in a wok.
Chilli HOT shrimp curry with a delicate accent of coconut.
Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes and cilantro.
Shrimp cooked in tomato-cream sauce with touch of dried herbs.
Nan stufed with raisins, pistachios, almonds.
Fresh Tandoor-baked white flour bread.
Nan topped with freshly chopped garlic.
Nan topped with mint, cilantro and basil.
Nan topped with freshly chopped onions.
Naan stuffed with cheddar, parmesan and cream cheeses.
Whole wheat unleavened bread.
Aromatic rice suffused with saffron.
Specialty from Banaras - fresh vegetables, nuts and raisins with basmati rice.
Curried lamb, chicken and shrimp cooked with rice in a Moghul style.
Rice pudding infused with saffron, nuts and raisins.
Chefs Specialty.
Milk balls in honey syrup.
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